You will surely like this.Yummy, you will make another one.

#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.

※I made this for a Christmas sweets contest sponsored by a jam manufacturer. I used sugarfree jam, which goes perfectly with fresh fruit and mascarpone! The natural sweetness is really delicious. Using chiffon cake as the container, something I wanted to try out too, went just as planned too!- When working with the cream and jam in step 5, it is convenient to squeeze it out of a pastry bag. Please let the cake sit overnight to let it settle well. I use the cake film to cover the distortions of the cake and also to wrap it with a ribbon. You can also use copying paper etc., but you can omit this step if you don't feel like it. Recipe by Ranpuai.

This is a 4 layer moist coffee flavored cake filled with coffee and cocoa cream with a marscapone butter cream frosting for a tiramiusu explosion of flavor in a layer cake!

Easy and good ;-)

I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too.Dried fruit will plump while cooking, so cut it into small pieces.Dissolve 1~2 drops of food coloring into water and add to Step 9. (If you add the food coloring as-is, you'll end up with red splotches.)If the baking time is too short, it will be too soft and won't peel off the baking sheet. So please be sure to bake until the surface turns a nicely baked color. For 27 x 27 cm [10.6 x 10.6 in] baking pan. Recipe by ko-ko

This is a special cake, I made it in special pans but it can be adapted to 24 standard cupcakes, which would be filled and glazed or 2 – 9 inches cake pans with a generous filling and glazing the top. The cupcakes baking time would be about the same. The cake layers about 20 to 25 minutes. This is well worth the time for a truly beautiful delicious cake!

This cake was inspired by the moistness of cotton cakes and the sponginess of chiffon cakes. It uses similar ingredients to a chiffon. Yet yields a completely different texture that is more moist and airy with tinier air pockets that really reminds of cotton candy.

Was delicious!!! :positive :cookie :-) ~(o.o)~

it was so delish-cious! :cookie

One of my favorite, so yum!