AMIEs MANGO Tiramisu CAKE

Name: AMIEs MANGO Tiramisu CAKE
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup sugar, or depending how sweet u want it; 250 grams marcarpone or 250 grams whipping cream; 1/2 cup milk; 2 big ripe mangoes, chopped; 1 ripe mangoes, sliced, for garnish; 24 lady fingers; 1 maraschino cherry, for ganish, if desired

Armilie @Armilie1962

Perugia, Italy

it was absolutely "yumlicious". :ohyeaah

Armilie @Armilie1962

Perugia, Italy

it was absolutely "yumlicious". :ohyeaah

Saved

Ingredients

30 mins

12 servings

1/2 cupbutter
1/2 cupsugar, or depending how sweet u want it
250 gramsmarcarpone or 250 grams whipping cream
1/2 cupmilk
2big ripe mangoes, chopped
1ripe mangoes, sliced, for garnish
24lady fingers
1maraschino cherry, for ganish, if desired

Saved

Steps

30 mins

1

Blend butter and sugar, until creamy. Add milk and mascarpone, stir gently until well blended. Add 2 mangoes and mix until frothy to make mango cream mix.
2

Lay lady fingers in a 9x9 serving dish. Top with mango cream mixture. Lay second layers. Repeat process.
3

In the last layer, top and cover with more mango cream mix, garnish with mango slices and cherries. Refrigerate for 5-6 hours or overnight to set better.
4

Serve, share... and enjoy!