Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

Name: Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry
Yield: 20 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastries; 50 grams Chocolate chips; 1 dash Egg; 1 dash (Granulated sugar if you like)

cookpad.japan @cookpad_jp

These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating!

Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door.
You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto

These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating!

cookpad.japan @cookpad_jp

These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating!

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Ingredients

20 servings

2sheets Frozen puff pastries
50 gramsChocolate chips
1 dashEgg
1 dash(Granulated sugar if you like)

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Steps

1

Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
2

Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
3

Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
4

Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.