Creamy garlic pesto sauce

Name: Creamy garlic pesto sauce
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup basil (not chopped yet); 1/4 cup crushed walnuts or pine nuts; 4 clove roasted garlic; 2 tbsp butter; 2 tbsp olive oil; 1/4 cup heavy cream or half and half; 1/4 cup parmesan cheese

jencooks91 @cook_3417947

A creative mix between pesto and Alfredo sure to satisfy

jencooks91 @cook_3417947

A creative mix between pesto and Alfredo sure to satisfy

Saved

Ingredients

1 hour

2 servings

2 cupbasil (not chopped yet)
1/4 cupcrushed walnuts or pine nuts
4 cloveroasted garlic
2 tbspbutter
2 tbspolive oil
1/4 cupheavy cream or half and half
1/4 cupparmesan cheese

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Steps

1 hour

1

preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
2

while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
3

use a medium skillet to add together all the ingredients. simmer for ten minutes
4

take garlic out of the oven and crush it and add to sauce
5

turn heat to medium for 5 minutes, add pasta during this time.