Steps
- 1
Prepare all your fresh ingrediants so you are well prepared.
- 2
Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- 3
In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- 4
when stock has thickened stir in your thai paste.Then add everything to the stock.
- 5
Turn down to a rolling boil and reduce by a third.
- 6
Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- 7
ENJOY!
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