Spring onion sabji

Name: Spring onion sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium bowls of spring onion chopped; 1 cup onion (white onions of spring onion); 1 medium tomato; 1/4 cup moong dal soaked; For tempering -; 2 Tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; Pinch asaefoetida; 1 green chilli finely chopped; 1 teaspoon kashmiri red chili powder; 1 teaspoon kala masala or garam masala; 1 teaspoon turmeric powder; As per taste Salt

Prajakta Patil @cook_28069567

Mumbai

As we used moong dal here,its rich in protein.Its very easy to make & tastes very good
#ga4
#week20

Prajakta Patil @cook_28069567

Mumbai

As we used moong dal here,its rich in protein.Its very easy to make & tastes very good
#ga4
#week20

Saved

Ingredients

30 minutes

2 people

2medium bowls of spring onion chopped
1 cuponion (white onions of spring onion)
1medium tomato
1/4 cupmoong dal soaked
For tempering -
2 Tablespoonsoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
Pinchasaefoetida
1green chilli finely chopped
1 teaspoonkashmiri red chili powder
1 teaspoonkala masala or garam masala
1 teaspoonturmeric powder
As per tasteSalt

Saved

Steps

30 minutes

1

Chop spring onion in equal size.
2

Soak moong dal for 15 to 20 minutes. Chop onion & tomatoes.
3

Heat oil in a pan. add mustard seeds, when it splutters add cumin seeds, asafoetida, green chili. Saute for 1 minute.
4

Add onion, when it turns golden in color. Add turmeric powder, red chili powder, garam masala, or Kala masala, mix it.
5

Then add tomatoes, saute for another minute. Add soaked moong dal. Mix it for 2 to 4 minutes.
6

Add spring onion & mix all.
7

Cover lid & cook for 2 to 4 minutes, don't cook so much. Serve with bajara roti or jawar bhakri or as a side dish for any rice item.