Pizza series 103: Pizza dough
This is the most crucial part of making a pizza. It may take several trials before you can get it right, so don't give up. A good pizza base should be crunchy on the bottom and soft and chewy on the top.
Pizza series 103: Pizza dough
This is the most crucial part of making a pizza. It may take several trials before you can get it right, so don't give up. A good pizza base should be crunchy on the bottom and soft and chewy on the top.
Open in Cookpad AppSteps
- 1
Warm the water then I n a bowl add the yeast and sugar to the water and leave it to bloom for 5 minutes
- 2
Add a little flour then salt and mix. Add more flour to make a soft dough.
- 3
Transfer it to a lightly dusted counter top and knead the dough for about 5-8 minutes. This increases the gluten strands making the dough chewy. Add oil to the dough abd continue kneading till a soft ball is formed.
- 4
Put it in a greased bowl and let it proof for an hour.
- 5
After it has proofed, it is now ready be used as your pizza base.
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