Jowar Roti with Green Garlic

Name: Jowar Roti with Green Garlic
Cuisine: Indian
Ingredients: 2 cups jowar flour; 1/2 cup wheat flour; 11/2 finely chopped onion; Handful finely chopped coriander; 1/2 cup chopped green garlic; as per taste Salt; 2 tbsp oil for moin; 4-5 green chillies finely chopped; 1 tsp jeera powder; as required Oil or ghee for roasting; As required Water

Vedangi Kokate @veda_061978

#winter21
This roti is rich in protein and rich in fiber. Green garlic works as a powerful antioxidant to boost ur immune system. This is a Sindhi special dish also known as Jowar Jo Dodo..

Vedangi Kokate @veda_061978

#winter21
This roti is rich in protein and rich in fiber. Green garlic works as a powerful antioxidant to boost ur immune system. This is a Sindhi special dish also known as Jowar Jo Dodo..

Saved

Ingredients

2 cupsjowar flour
1/2 cupwheat flour
11/2finely chopped onion
Handfulfinely chopped coriander
1/2 cupchopped green garlic
as per taste Salt
2 tbspoil for moin
4-5green chillies finely chopped
1 tspjeera powder
as requiredOil or ghee for roasting
As requiredWater

Saved

Steps

1

In a big bowl take jowar flour, wheat flour.
2

In a chopper add onions and green chillies and finely chopped it.
3

Chop the green garlic and keep aside. Also chop coriander and keep aside.
4

Mix everything in flour.
5

Add salt to taste, jeera powder, oil for moin and add water and make a stiff dough. Keep it covered for 5 mins.
6

Take a ball of dough and dust it with dry flour and roll into thick small rotis.
7

Take a pan and add few drops of oil or ghee and roast the roti nicely from both the sides..
8

Serve hot with pickle or tea..