Methi thepla

Name: Methi thepla
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup chopped fenugreek leaves; 1/4 cup chopped coriander leaves; as per taste Salt; 1 teaspoon red chilli powder; 1 teaspoon white sesame seeds; 1/2 teaspoon carrom seeds; 1/4 teaspoon termiric powder; 1 teaspoon ginger garlic paste; 1/2 teaspoon green chilli paste; 2 teaspoon cooking oil; 2 teaspoon curd; 2 cup wheat flour; 2 teaspoon gramflour (besan); as required Drinking water

Juhi Prakash Sewani @cook_25420108

#GA4#week20#clue-Thepla
Post -1
Thepla is Gujrati dish easy to make tasty

Juhi Prakash Sewani @cook_25420108

#GA4#week20#clue-Thepla
Post -1
Thepla is Gujrati dish easy to make tasty

Saved

Ingredients

30 min

1 cupchopped fenugreek leaves
1/4 cupchopped coriander leaves
as per tasteSalt
1 teaspoonred chilli powder
1 teaspoonwhite sesame seeds
1/2 teaspooncarrom seeds
1/4 teaspoontermiric powder
1 teaspoonginger garlic paste
1/2 teaspoongreen chilli paste
2 teaspooncooking oil
2 teaspooncurd
2 cupwheat flour
2 teaspoongramflour (besan)
as required Drinking water

Saved

Steps

30 min

1

In a big bowl take wheat flour add gramflour add oil mix well collect other ingredients
2

Wash clean and chopped coriander leaves and fenugreek leaves. In flour mixture add all remaining ingredients add little water and knhed a soft dough.
3

Cover dough for 5 min. Then make small size balls like lemon apply in dry wheat flour take a rollar pad and make a thin thepla with rolling pin Now heat a griddle (tawa) spread oil transfer thepla on it and cook both sides till golden in colur pour some oil both sides
4

Your tasty easy thepla ready to eat Serve with tea coffe pickle sauce Enjoy. Thank you