Crispy Chicken Burger

Name: Crispy Chicken Burger
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 Chicken breast fillets; 2 tsp Vinegar; 1 tsp Mustard paste; 1 tsp Garlic powder; 1/2 tsp White pepper powder; 1/2 tsp Red chili powder; 1 tsp Worcestershire sauce; Salt to taste; 2 cup Flour; 1 tsp Red chili powder; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; Salt to taste; 3 tsp Corn flour; 4 tsp Rice flour; 2 Egg; 1/2 cup Milk; Oil for deep frying; 1 & ½ tsp Chili garlic sauce; 1 tbs Mustard paste; 5 tbs Mayonnaise; Buns; Mayonnaise; Ice berg; Fried chicken; Mayo sauce; Cheese slice; Ketchup

Kiran @cook_28562109

#ReferByHiranaz
It's so crispy and yummlicious

Kiran @cook_28562109

#ReferByHiranaz
It's so crispy and yummlicious

Saved

Ingredients

30 mins

3-4 servings

For Chicken marinade:
2Chicken breast fillets
2 tspVinegar
1 tspMustard paste
1 tspGarlic powder
1/2 tspWhite pepper powder
1/2 tspRed chili powder
1 tspWorcestershire sauce
Salt to taste
For Flour coating:
2 cupFlour
1 tspRed chili powder
1/2 tspBlack pepper
1/2 tspGarlic powder
Salt to taste
3 tspCorn flour
4 tspRice flour
2Egg
1/2 cupMilk
Oil for deep frying
Mayo Sauce:
1 & ½ tspChili garlic sauce
1 tbsMustard paste
5 tbsMayonnaise
Assembling burger:
Buns
Mayonnaise
Ice berg
Fried chicken
Mayo sauce
Cheese slice
Ketchup

Saved

Steps

30 mins

1

Take chicken breast and make 4 fillets, pound fillets with steak hammer.
2

In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well.
3

Add fillets and coat fillets properly,marinate it for 30-45 minutes.
4

For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside.
5

For egg coating, in a bowl beat 2 eggs with milk and set aside.
6

Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet).
7

Deep fry the fillet on medium flame, fry 3minutes each side. Fry until a crispy coat is turned brown.
8

Repeat same process with all the fillets.
9

To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
10

For assembling,take burger buns. Apply mayonnaise on bun. Add ice burg leaf, fried chicken fillet, mayo sauce, cheese slice and then cover with the bun.
11

Serve with homemade French fries and ketchup.