Tomato Soup

Name: Tomato Soup
Yield: 2 people
Cuisine: Indian
Ingredients: 4-5 Tomatoes; as per taste Salt; 1 tsp Ghee/butter; 1/4 tsp ,black pepper; 3/4 tsp Sugar; 1 chopped potatoes; 1 tsp Garlic; 1 roughly chopped carrot

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week20

Pooja Agarwal @cook_23765479

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Ingredients

2 people

4-5Tomatoes
as per tasteSalt
1 tspGhee/butter
1/4 tsp,black pepper
3/4 tspSugar
1 chopped potatoes
1 tspGarlic
1 roughly chopped carrot

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Steps

1

First washy tomatoes and then roughly chopped.
2

Then in a pan add butter melt it then add chopped potatoes,and carrot and garlic pods saute for a while.then add chopped tomatoes and salt to taste..then mix it well and cook for 10 min..then add 4-5cups water..then cover the lid and make 3-4 whistle.
3

After the 3-4 whistle switch of the flame..and cool down the mix..and blend it make a fine puree.no need to add water while grinding then strain it.
4

Then again cook for a while till 2 boil then add salt,black pepper and mix it well..and let it be boil for 5 mins, after 5 mins, switch of the flame garnishing it with cream aur chopped coriander.