Steps
- 1
Cut red and white onion pour them in pot with beef meat and beef stock
- 2
Put on a stove, wait until the water is finished (do not pour water) it has water by it self, then get them all
- 3
When frying add six gun spice after that add lil bit of water
- 4
Then add your soup, wait after for 15 sec and add your chutney
- 5
Then serve it with pap and mashed potatoes
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