Plum Cake Without Using Egg and Alcohol

Name: Plum Cake Without Using Egg and Alcohol
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 Gm Dates; 100 Gm Raisins; 50 Gm Tutti Frutti; 200 Gm Mixed Dry Fruits (Cashew,Badam,Apricot,Fig); 200 ml Grape Juice or Apple Juice; 1 Tbsp Honey; 250 Gm Butter; 300 Gm Brown Sugar or White Sugar; 50 Gm Oil; 50 Gm Milk or Curd; 300 Gm Whole Wheat Flour; 50 Gm Cocoa Powder; 1/4 tsp Baking Soda; 1 tsp Baking Powder; 1/4 tsp Salt; 1/4 tsp Clove Powder; 1/4 tsp Cinnamon Powder

Divya @cook_28478223

Calories: 282 For 1 Piece

Divya @cook_28478223

Calories: 282 For 1 Piece

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Ingredients

2 hrs

3 servings

100 GmDates
100 GmRaisins
50 GmTutti Frutti
200 GmMixed Dry Fruits (Cashew,Badam,Apricot,Fig)
200 mlGrape Juice or Apple Juice
1 TbspHoney
250 GmButter
300 GmBrown Sugar or White Sugar
50 GmOil
50 GmMilk or Curd
300 GmWhole Wheat Flour
50 GmCocoa Powder
1/4 tspBaking Soda
1 tspBaking Powder
1/4 tspSalt
1/4 tspClove Powder
1/4 tspCinnamon Powder

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Steps

2 hrs

1

Firstly, in a glass jar take dates,raisins,tutti Frutti,mixed dry fruits (Cashew,Badam,Apricot,fig)
2

Soak in 200 ml grape juice or Apple juice,orange juice. (If you Want to Add Alcohol you Can Add brandy or rum)
3

Mix well and Soak Over Night.Or Else Soak at least 1 hour or until the dried fruits absorb all the juice.
4

CAKE BATTER: Firstly, in a large bowl take butter and brown sugar.
5

Beat well until the butter and sugar turn creamy. if you do not access to brown sugar then use white sugar. adding brown sugar makes cakes moist and gives good colour
6

Now add oil and curd or Milk.Its replacement of eggs.If we want to add 2 eggs (optional)
7

Continue to beat until the mixture turns creamy like frosting
8

Further, add maida or Whole Wheat Flour, then add almond or Cocoa powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt, ¼ tsp clove powder and ¼ tsp cinnamon powder.
9

Do not over mix as the cake turns chewy then
10

Now add soaked dried fruits. make sure the dried fruits have absorbed all the juice, else drain off the juice and add dried fruits.
11

Also, add 1 tbsp Honey
12

Mix gently, making sure the dried fruits are well combined.
13

Transfer the fruit cake batter to a cake tin. make sure to line a butter paper at the bottom to prevent from sticking.
14

And also tap twice to level up uniformly and remove any air bubbles if present.
15

USING OVEN: Place the cake pan into the preheated oven and bake at 160 degree for 1 hour
16

Insert a toothpick and check if the cake has baked completely.
17

Cool the cake and then unmould the eggless Plum cake.
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USING COOKER : Firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.
19

Close the lid of cooker without keeping the gasket and whistle.
20

Heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
21

Then carefully place the cake tray into the cooker, leaving gap around the edges
22

Close the lid of cooker without gasket and whistle. simmer for 40 minutes
23

Furthermore, insert a toothpick at the centre and check. if it comes out clean then the cake is done. else cover and bake for another 5 minutes
24

Remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve.