Crispy Chilli Baby Corn

Name: Crispy Chilli Baby Corn
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour; 1/2 cup cornflour; 8-10 Baby Corn halved; 1 tsp paprika; 1/2 cup mixed capsicums cubed; 1 medium size onion cubed; 2-3 green chillies slit; 1 tsp sesame seeds roasted; 1 tsp soya sauce; 1 cup Tomato ketchup; 1 Tbsp garlic chopped; 1 tsp ginger chopped; 3 tsp green onions chopped; 1/2 tsp Crushed black pepper; as needed Oil to fry babycorn; 3 tsp lime juice; as needed Oil to cook vegetables; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week20
Baby Corn is such a universal ingredient that can be cooked in so many ways. I like best the Chilli one which would be crispy too

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week20
Baby Corn is such a universal ingredient that can be cooked in so many ways. I like best the Chilli one which would be crispy too

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 people

1 cupAll-purpose Flour
1/2 cupcornflour
8-10Baby Corn halved
1 tsppaprika
1/2 cupmixed capsicums cubed
1medium size onion cubed
2-3green chillies slit
1 tspsesame seeds roasted
1 tspsoya sauce
1 cupTomato ketchup
1 Tbspgarlic chopped
1 tspginger chopped
3 tsp green onions chopped
1/2 tspCrushed black pepper
as neededOil to fry babycorn
3 tsplime juice
as neededOil to cook vegetables
to tasteSalt

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Halve the baby corns
2

Roast the sesame seeds for few seconds. Set aside.
3

In a bowl add All-purpose Flour, Corn Flour, paprika, crushed black pepper and salt. Mix well. Add enough water to make a thick batter
4

Add the baby corns. In a wok heat oil and fry the baby corns until golden and crispy. Set aside
5

In a wok heat 1.5 Tbsp oil and add garlic. Stir for 1 min. Add chopped ginger, green chillies, tomato ketchup, soya sauce. Mix well
6

Add cubed capsicums, onions and fried babycorns. Mix well
7

Add little roasted sesame seeds, few spring onions chopped. Stir well. Add lime juice, salt and crushed black pepper. Stir well and set aside
8

Plate with rest of roasted sesame seeds, green onions chopped and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 29, 2021 09:02

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you