Beef stroganoff

Name: Beef stroganoff
Total time: 2400 s
Yield: 2-3 people
Cuisine: American
Ingredients: 500 g thinly sliced beef filet; 150 g fresh mushrooms sliced; 1 large onion finely diced; 1 smashed garlic clove; 1 tbs butter; 1 tbs oil; 1 cup beef stock; 1 tbs paprika; Salt and pepper to taste; 200 ML cooking cream

rita @cook_28270640

Beef stroganoff

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Ingredients

40 mins

2-3 people

500 gthinly sliced beef filet
150 gfresh mushrooms sliced
1large onion finely diced
1smashed garlic clove
1 tbsbutter
1 tbsoil
1 cupbeef stock
1 tbspaprika
Salt and pepper to taste
200 MLcooking cream

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Steps

40 mins

1

Start by slightly cooking your meat, then put them aside
2

In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
3

Add the beef stock
4

Add the cooking cream until boiling then add the paprika, salt pepper
5

After boiling, add your meat and cook for 1 more min