CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Japanese-style Black Sugar Pudding & Black Sugar Jelly
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Japanese-style Black Sugar Pudding & Black Sugar Jelly.

Japanese-style Black Sugar Pudding & Black Sugar Jelly

cookpad.japan
cookpad.japan @cookpad_jp

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!
I thought it would be too heavy by itself, so I made black sugar jelly to go with it.

If you are using gelatin to make the jelly, do not boil.
If you boil the gelatin, it will not set right.
If you are using agar, you have to boil it or it will not set!
The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!
I thought it would be too heavy by itself, so I made black sugar jelly to go with it.

If you are using gelatin to make the jelly, do not boil.
If you boil the gelatin, it will not set right.
If you are using agar, you have to boil it or it will not set!
The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

Read more

Japanese-style Black Sugar Pudding & Black Sugar Jelly

cookpad.japan
cookpad.japan @cookpad_jp

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!
I thought it would be too heavy by itself, so I made black sugar jelly to go with it.

If you are using gelatin to make the jelly, do not boil.
If you boil the gelatin, it will not set right.
If you are using agar, you have to boil it or it will not set!
The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!
I thought it would be too heavy by itself, so I made black sugar jelly to go with it.

If you are using gelatin to make the jelly, do not boil.
If you boil the gelatin, it will not set right.
If you are using agar, you have to boil it or it will not set!
The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

5 servings
  1. Black sugar milk pudding:
  2. 300 mlSoy milk (or milk)
  3. 100 mlHeavy cream
  4. 70 gramsDark cane sugar (powdered)
  5. 5 gramsGelatin
  6. 3drops Vanilla Essence
  7. Black sugar jelly
  8. 300 mlWater
  9. 100 gramsDark cane sugar (powdered)
  10. 5 gramsAgar (or gelatin)
  11. 3drops Vanilla essence
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Sprinkle gelatin over 25 ml of water (not listed) and dissolve. If you're also going to use gelatin to make the black sugar jelly, prepare that gelatin the same way!

  2. 2

    For the black sugar jelly, I recommend using agar. You can use gelatin, but agar will give you a better texture.

  3. 3

    (Black Sugar Pudding) Measure the black sugar for the pudding and put into a pot. If you are using blocks of black sugar instead of powdered, chop it up.

    A picture of step 3 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  4. 4

    Add half of the soy milk to the pot and mix. Heat to 120°F/50°C and melt the black sugar (Be careful not to let it boil).

    A picture of step 4 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  5. 5

    Remove the pot from heat, add the soaked gelatin and stir to dissolve.

    A picture of step 5 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  6. 6

    Add the remaining soy milk, heavy cream, vanilla essence, and mix. (You don't need to whip the heavy cream - just add it as it is.)

    A picture of step 6 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  7. 7

    Strain.

    A picture of step 7 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  8. 8

    Pour into containers so that the containers are about 60-70% full. You can put sweetened black beans in the bottom of each container if you like.

    A picture of step 8 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  9. 9

    (Black Sugar Jelly) Combine the black sugar for the black sugar gelatin and the powdered agar (just add in) and mix well.

    A picture of step 9 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  10. 10

    Put the water in a pot, add the mixture from Step 9 and mix.

    A picture of step 10 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  11. 11

    Turn on the heat and stir while it heats.

    A picture of step 11 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  12. 12

    Bring it to a rolling boil, then turn the heat to low and heat for 1 minute.

    A picture of step 12 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  13. 13

    Strain out the small bits that look like scum.

    A picture of step 13 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  14. 14

    While it's still hot, pour it into a tray or shallow container. (Make it about 1 cm thick if possible). Let it cool to room temperature and then chill in the refrigerator.

    A picture of step 14 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  15. 15

    When the jelly has set, cut it into 1 cm pieces. Or, instead of cutting it, you can use a spoon to scoop it out.

    A picture of step 15 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  16. 16

    When the black sugar pudding has set, place the jelly pieces on top. If you used agar, after time water will separate out, like syrup. It's really delicious.

    A picture of step 16 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  17. 17

    You can decorate with mint to make it really beautiful.

    A picture of step 17 of Japanese-style Black Sugar Pudding & Black Sugar Jelly.
  18. 18

    (If using gelatin to make the jelly) Dissolve the gelatin, mix 350 ml of water and the black sugar and heat to 120°F/50°C, add gelatin and dissolve, add vanilla.

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on November 12, 2013 00:00

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Turai ki Sabji.

    Turai ki Sabji

    Ruchi Agarwal Ruchi Agarwal
  2. A picture of Perfect Store-Style Biscoff Spread.

    Perfect Store-Style Biscoff Spread

    Mehwish.N Mehwish.N
  3. A picture of Rice Kheer.

    Rice Kheer

    Barnali Debdas Barnali Debdas
  4. A picture of Orange Mojito Mocktail.

    Orange Mojito Mocktail

    Sarvat Hanif Sarvat Hanif
  5. A picture of Tasty Unique Healthy Phulka Roti with Potato Cluster Bean Sabji and Mango Juice with Mango Pickle.

    Tasty Unique Healthy Phulka Roti with Potato Cluster Bean Sabji and Mango Juice with Mango Pickle

    Ramaben Joshi Ramaben Joshi
  6. A picture of Bananarama.

    Bananarama

    Laura Laura
  7. A picture of Cinnamon Semolina Cookies.

    Cinnamon Semolina Cookies

    ifuchi ifuchi
  8. A picture of Roasted Ji (Yam) and Sauce.

    Roasted Ji (Yam) and Sauce

    ifuchi ifuchi
  9. A picture of Japanese Egg Sandwich.

    Japanese Egg Sandwich

    Pinkblanket's Kitchen Pinkblanket's Kitchen
  10. A picture of Cinnamon Simple Syrup.

    Cinnamon Simple Syrup

    ifuchi ifuchi
  11. A picture of Cheesecake filled pumpkin muffins.

    Cheesecake filled pumpkin muffins

    Michelle Michelle
  12. A picture of Best waffles ever.

    Best waffles ever

    Michelle Michelle
  13. A picture of Pop-overs.

    Pop-overs

    Michelle Michelle
  14. A picture of Tortilla pizzas! Quick, cheap, easy, and versatile!.

    Tortilla pizzas! Quick, cheap, easy, and versatile!

    Kdmc Kdmc
  15. A picture of Tator Waffle.

    Tator Waffle

    4everatwin 4everatwin
  16. A picture of Milk Sandwich Cookies with Cream Filling.

    Milk Sandwich Cookies with Cream Filling

    cookpad.japan cookpad.japan
  17. A picture of Quickly Made! Milk Cocoa Cookies.

    Quickly Made! Milk Cocoa Cookies

    cookpad.japan cookpad.japan
  18. A picture of Savory-Sweet Baby Scallops for Bento.

    Savory-Sweet Baby Scallops for Bento

    cookpad.japan cookpad.japan
  19. A picture of Fresh Orange Cheese Mousse.

    Fresh Orange Cheese Mousse

    cookpad.japan cookpad.japan
  20. A picture of snickerdoodles.

    snickerdoodles

    kristin kristin
  21. A picture of Easy and Smooth Almond Tofu with Kiwi.

    Easy and Smooth Almond Tofu with Kiwi

    cookpad.japan cookpad.japan
  22. A picture of tator tot caserole.

    tator tot caserole

    southerntwang84 southerntwang84
  23. A picture of Potato soup with Sausage.

    Potato soup with Sausage

    NCCook NCCook
  24. A picture of Moms Chili.

    Moms Chili

    ryanmrichard1 ryanmrichard1
  25. A picture of Fiddle Diddles.

    Fiddle Diddles

    Chelsea Young Chelsea Young
https://cookpad.wasmer.app/us/recipes/145043
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close