Savory-Sweet Baby Scallops for Bento

Name: Savory-Sweet Baby Scallops for Bento
Yield: 1 serving
Cuisine: American
Ingredients: 3 pieces Baby scallops; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 pack Bonito flakes

cookpad.japan @cookpad_jp

This dish comes in handy when made in bulk. Stock up for bento.

Be careful not to let it burn. Stir occasionally and give it a shine. Recipe by Cherry mama49

This dish comes in handy when made in bulk. Stock up for bento.

Be careful not to let it burn. Stir occasionally and give it a shine. Recipe by Cherry mama49

cookpad.japan @cookpad_jp

This dish comes in handy when made in bulk. Stock up for bento.

Be careful not to let it burn. Stir occasionally and give it a shine. Recipe by Cherry mama49

This dish comes in handy when made in bulk. Stock up for bento.

Be careful not to let it burn. Stir occasionally and give it a shine. Recipe by Cherry mama49

Saved

Ingredients

1 serving

3pieces Baby scallops
2 tbspSake
2 tbspMirin
1 tbspSugar
1 tbspSoy sauce
1pack Bonito flakes

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Steps

1

Add all the seasonings to a small pot. When the mixture starts to boil, add the baby scallops.
2

Cook until most of the sauce has evaporated.
3

Turn off the heat, and sprinkle bonito flakes.
4

It has plenty of umami from the baby scallops and bonito flakes.