Quickly Made! Milk Cocoa Cookies

Name: Quickly Made! Milk Cocoa Cookies
Yield: 18 servings
Cuisine: American
Ingredients: 70 grams Cake flour; 30 grams Hot chocolate mix; 25 grams Sugar; 30 grams Vegetable oil; 30 grams Milk; 1 Powdered sugar (for decoration)

cookpad.japan @cookpad_jp

These are milk cocoa cookies.

Adjust the oven temperature and baking time accordingly.
They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.
In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

These are milk cocoa cookies.

cookpad.japan @cookpad_jp

These are milk cocoa cookies.

Saved

Ingredients

18 servings

70 gramsCake flour
30 gramsHot chocolate mix
25 gramsSugar
30 gramsVegetable oil
30 gramsMilk
1Powdered sugar (for decoration)

Saved

Steps

1

Preheat the oven to 340F/170C. In a bowl, combine cake flour, sugar, and milk cocoa. Use a whisk to mix well. It's ok once there are no lumps.
2

Mix in vegetable oil and milk.
3

Use a rubber spatula to mix with a cutting motion. It's good if you can mix it into a single lump. If you can't, wrap it up and knead it from the outside until it becomes a single lump.
4

Make bite-sized balls (about 10 g) and lay on a baking pan covered with baking paper. Bake at 340F/170C for 15-20 minutes.
5

After they've baked, let cool on the baking pan. The dough will still be soft so let them cool without touching them. Once they've cooled, sprinkle powered sugar on top.