Tea Flavored French Toast

Name: Tea Flavored French Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 70 ml Milk; 1 bag Black tea bag; 1 tbsp Sugar; 1 Egg; 1 Powedered sugar or granulated sugar; 1 dash Cinnamon powder

cookpad.japan @cookpad_jp

My son loves French toast so I make it a lot. I made some milk tea for him, but he didn't drink it and I didn't want to either, but it was a waste to just throw away. I tried using it to make French toast and it was delicious. So I turned it into a recipe.

The steeping time in Step 3 not only cools the mixture down a bit, it also increases the flavor and fragrance, so don't skip it.
Don't try to press more tea out of the teabag; you'll be releasing more bitterness from the leaves. Recipe by Necchan

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1 sliceSliced bread
70 mlMilk
1 bagBlack tea bag
1 tbspSugar
1Egg
1Powedered sugar or granulated sugar
1 dashCinnamon powder

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Steps

1

Put the milk and sugar into a mug, and microwave for 50 seconds at 500 W.
2

Cut the bread into pieces. Beat the egg in a shallow container.
3

Mix the milk and sugar in the cup. Add the tea bag, cover with a lid (use a plate or something) and leave to steep for 2 to 3 minutes.
4

Take the tea bag out and shake it a bit. Break it open and take out about 1 teaspoon of the leaves.
5

Add the leaves to the beaten egg along with the milk and sugar mixture. Soak the bread in this mixture.
6

When the bread has soaked up as much of the liquid as it can, pan-fry in a frying pan in butter (low-medium heat) until browned.
7

Flip the pieces over, put on a lid and cook over low heat until browned on the other side.
8

Transfer to serving plates, sprinkle with granulated sugar, syrup, honey, cinnamon, etc. to taste, and serve.