A picture of [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

cookpad.japan @cookpad_jp

I simmered broccolini in a delicious broth, then rounded out the flavor with an egg.

If you don't have all-purpose dashi soy sauce on hand, for [A], you can substitute 180 ml of diluted mentsuyu. (For ready-made mentsuyu, refer to the instructions on the packaging for the amount of water needed for a mild flavor.) Recipe by FarmersK

I simmered broccolini in a delicious broth, then rounded out the flavor with an egg.

If you don't have all-purpose dashi soy sauce on hand, for [A], you can substitute 180 ml of diluted mentsuyu. (For ready-made mentsuyu, refer to the instructions on the packaging for the amount of water needed for a mild flavor.) Recipe by FarmersK

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

cookpad.japan @cookpad_jp

I simmered broccolini in a delicious broth, then rounded out the flavor with an egg.

If you don't have all-purpose dashi soy sauce on hand, for [A], you can substitute 180 ml of diluted mentsuyu. (For ready-made mentsuyu, refer to the instructions on the packaging for the amount of water needed for a mild flavor.) Recipe by FarmersK

I simmered broccolini in a delicious broth, then rounded out the flavor with an egg.

If you don't have all-purpose dashi soy sauce on hand, for [A], you can substitute 180 ml of diluted mentsuyu. (For ready-made mentsuyu, refer to the instructions on the packaging for the amount of water needed for a mild flavor.) Recipe by FarmersK

Saved

Ingredients

2 servings

100 gramsBroccolini
50 gramsEnoki mushrooms
1Egg
[A]
2 tbspAll-purpose dashi soy sauce
150 mlWater

Saved

Steps

1

Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
2

Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
3

Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
4

Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 31, 2013 23:47

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Chicken Rice Paper Wraps

Yummy everyday
Tomato Shorba

Bethica Das
Chicken Rice Paper Wraps 🍗

Yummy everyday
Mango Mousse

Sudipa Gope
Banana Flower Sabji

Sudipa Gope
Healthy tasty energy yukt drumstick soup

Ramaben Joshi
Beetroot Paratha

Pabi Chettri
Tomato egg curry

Barnali Debdas
Mango Mini Cake

Deepa Rupani
Tomato raw mango chutney

Vidyutaa Kashyap
sunshines caramel apple cheesecake

Brenda M. Castillo
Simple,Easy pasta and shrimp by Pam...

pamelarochelle
Potato and Ground Beef Burritos

terrapin
Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

renee
Vickys Flourless Black Bean Brownies, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Oreo Truffle

micamokie
Ninis patty melts

MrsTorisgirl
Taisen's mom's no noodle lasagna

taisen76
Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry

cookpad.japan
Radishes Pickled in Sweet Vinegar

cookpad.japan
A Standard Bento Item - Parboiled Spinach with Sesame Seeds

cookpad.japan
A Classy Version of Komatsuna with Sesame Seeds

cookpad.japan
zuchinni parmigiana

chelseagoinghealthy
Parboiled Broccolini Ready in 5 Minutes

cookpad.japan
Spicy Gochujang Pork Rice Bowl

cookpad.japan