Parboiled Broccolini Ready in 5 Minutes

Name: Parboiled Broccolini Ready in 5 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Broccolini; 1/2 tsp ● Dashi stock granules; 100 ml ● Water; 1 tbsp ● Soy sauce; 1/2 tbsp ● Mirin; 1 ● Japanese mustard, wasabi, or yuzu pepper paste (as you like); 1 Bonito flakes

cookpad.japan @cookpad_jp

This recipe to use leftover broccolini is part of a 5-minute recipe series.

Be careful not to over-cook the brocolini. You can also try this recipe using spinach, komatsuna, or any other greens. It's tasty without the mustard or wasabi, too. Try mixing in ham, semi-dried salted tiny sardines (jako), or imitation crab sticks. Recipe by Chisapu-

This recipe to use leftover broccolini is part of a 5-minute recipe series.

cookpad.japan @cookpad_jp

This recipe to use leftover broccolini is part of a 5-minute recipe series.

Saved

Ingredients

4 servings

1 bagBroccolini
1/2 tsp● Dashi stock granules
100 ml● Water
1 tbsp● Soy sauce
1/2 tbsp● Mirin
1● Japanese mustard, wasabi, or yuzu pepper paste (as you like)
1Bonito flakes

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Steps

1

If you have time in advance, prepare the broccolini by soaking the stalks in lukewarm water (about 30°C) for around 15 minutes to make the leaves fresh and crisp, then cut the stalks in half.
2

Parboil the stalks for 30 seconds in boiling water with a pinch of salt, then add the remaining nanohana and boil briefly for 30 more seconds. Rinse to chill, then thoroughly squeeze out excess water.
3

Dissolve the dashi stock granules in hot water (not listed), combine the ● ingredients in a bowl, then evenly mix everything together.
4

Chop the broccolini into bite-sized pieces, add to the seasoning mixture, and soak it a while to absorb the flavors. Transfer to a serving dish, sprinkle with bonito flakes, and serve.