Crispy chilli baby corn

Name: Crispy chilli baby corn
Cuisine: Indian
Ingredients: 9 baby corn, chopped; ½ cup maida / plain; 1/4 cup corn flour; ½ tsp kashmiri red chilli powder; 1/4 tsp pepper, crushed; ½ tsp ginger paste; ½ tsp salt; as needed oil for frying; 1 tsp corn flour; ¼ cup water; 3 tsp oil; 2 green chilli, slit; 1 inch ginger, finely chopped; 3 clove, finely chopped; 4 tbsp spring onion, finely chopped; 3 onion, petals; 2 tbsp tomato sauce; 1 tbsp vinegar; 1 tbsp soy sauce; 1/4 tsp pepper, crushed; ¼ tsp sugar; ¼ tsp salt; 1 tbsp red chilli sauce

Monika Jain @monika_jain

#GA4
#week20
#babycorn

Monika Jain @monika_jain

#GA4
#week20
#babycorn

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Ingredients

FOR FRYING BABY CORN
9 baby corn, chopped
½ cup maida / plain
1/4 cupcorn flour
½ tsp kashmiri red chilli powder
1/4 tsppepper, crushed
½ tsp ginger paste
½ tsp salt
as neededoil for frying
FOR CORN FLOUR SLURRY:
1 tsp corn flour
¼ cup water
OTHER INGREDIENTS:
3 tsp oil
2 green chilli, slit
1 inchginger, finely chopped
3 clove, finely chopped
4 tbspspring onion, finely chopped
3onion, petals
2 tbsptomato sauce
1 tbsp vinegar
1 tbsp soy sauce
1/4 tsppepper, crushed
¼ tsp sugar
¼ tsp salt
1 tbspred chilli sauce

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Steps

1

Firstly, in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame.
also saute 2 tbsp spring onion slightly.
now add ½ onion, and saute on high flame.
2

Additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt and red chilli
mix well and saute for a minute
3

Add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.
give a good mix until the gravy slightly thickens and turns translucent.
4

Additionally, add fried baby corn.Firstly take maida,red chilli powder,black pepper powder,ginger garlic paste,salt water and mix well make a slurry add boiled and chopped baby corn.Now take kadai,put oil in it and fry baby corn and crisp it
5

Now add baby corn in gravy and mi well
6

Finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.