Little Apple Pies using Frozen Puff Pastry

Name: Little Apple Pies using Frozen Puff Pastry
Yield: 8 servings
Cuisine: American
Ingredients: 2 Frozen puff pastry (150 g per sheet); 1 Apple (preferably Jonathan); 1 tsp Butter; 25 grams Sugar; 1 dash Cinnamon powder; 1 tsp Rum; 1 Cake crumbs (finely crumbled sponge cakes); 1 Egg

cookpad.japan @cookpad_jp

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.

- Make sure the filling is completely cooled before wrapping in puff pastry.
- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.
- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.

cookpad.japan @cookpad_jp

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.

Saved

Ingredients

8 servings

2Frozen puff pastry (150 g per sheet)
1Apple (preferably Jonathan)
1 tspButter
25 gramsSugar
1 dashCinnamon powder
1 tspRum
1Cake crumbs (finely crumbled sponge cakes)
1Egg

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Steps

1

Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
2

Heat butter in a frying pan and sauté the apples lightly.
3

Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
4

After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
5

Transfer the apple into a shallow container and let it cool thoroughly.
6

Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
7

Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
8

Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.