Super Moist Cream Cheese Brownies
I got sick of cleaning so many bowls and fantasized about making brownie batter in a big pot. This recipe is great because the steps are so easy, the cake has a fine texture, and there is much less washing to do.
I garnished the brownies with whipped cream and strawberries. Recipe by HaradaKiTN
Super Moist Cream Cheese Brownies
I got sick of cleaning so many bowls and fantasized about making brownie batter in a big pot. This recipe is great because the steps are so easy, the cake has a fine texture, and there is much less washing to do.
I garnished the brownies with whipped cream and strawberries. Recipe by HaradaKiTN
Cooking Instructions
- 1
Combine butter, sugar, and chocolate into a pot and melt on very low heat.
- 2
Add the chopped walnuts. Add a beaten egg and mix well. Sift in the flour and mix until incorporated.
- 3
Put the cream cheese and sugar in another pot, and cook on low heat until softened.
- 4
Line the mold with parchment paper, and pour in the batter.
- 5
Pour in the cream cheese mixture from Step 3.
- 6
You can make a marbled pattern if you like.
- 7
Bake in a 180ºC oven for 20 minutes. Cool when baked, chill in the refrigerator, and cut the brownies.
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