Cooking Instructions
- 1
bake brownies as directed and let cool
- 2
add tbs warm water & gelatin to a small bowl combine well set aside, now add pudding and 2cups cold milk together wisk in gelatin into pudding and set aside. Now add heavy cream, sugar & vanilla to a bowl wisk on high speed till nice and thick. Fold whipping into pudding combine well.
- 3
now add some chocolate syrup to bottom of pie crust as much as you like, add in some brownies, I like to crumble them with about 1inch thick all on bottom of crust, gently push down. now top with pudding and refridgerate atleast 1hour
- 4
Add topping into bowl and wisk on high speed till fluffy.add whipped topping as you liked to your pie, garnish more brownie crumbles, chips & chocolate syrup..Enjoy
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