Steps
- 1
Instructions on package. Brown roast in 2 tbs. olive oil. Transfer to slow cooker. Add 1/2 to 3/4 cup water. Add root veggies (carrots & potatoes are best roast buddies!) 4-5 hours on high; 6-7 on low.
- 2
Delicious meal!
- 3
PS. I added a few broccoli florets!
- 4
Serves 2-4, depending. Great for leftovers too!
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

ldscorpio1
-

skunkmonkey101
-

icancervive10
-

Martin Jon Madsen
-

skunkmonkey101
-

🌻niabundaalif.blogspot.com
-

ldscorpio1
-

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤
Eat Whole 2 Thrive
-

Yanny Widjanarko
-

Kristina Munson Hawkins -

Eggplant and quinoa stuffed peppers
Brian Moore
-

Aunty Eiko's international cuisine experience
-

Cheesy Chicken Broccoli Crescent Foldovers
Laura Mackenstadt
-

skunkmonkey101
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/1451083





Comments (2)