Clean and cut your fruits. Set aside.

Whisk egg, sugar, and salt until sugar completely dissolves. Add milk and whisk until combine.

Soak the bread into the batter until the bread absorbs the batter completely, or you could sit the bread into the batter for at least 10 to 15 minutes to completely absorb.

Fry the both side of the bread on a greased pan, and medium low heat, until a lil bit golden brown, and continue to bake into your oven at 350°F or 180°C for 3-5 minutes.

Garnish your French toast with your fruits and drizzle with honey, and a dash of cinnamon for the last touch.

Enjoy! 😘😘😘