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Roasted Veggie Panini
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A picture of Roasted Veggie Panini.

Roasted Veggie Panini

Kristina Munson Hawkins
Kristina Munson Hawkins @cook_6022538
Chester VA

I discovered this awesome sandwich @ The Pecan Bar, Atlanta Airport

I discovered this awesome sandwich @ The Pecan Bar, Atlanta Airport

Read more

Roasted Veggie Panini

Kristina Munson Hawkins
Kristina Munson Hawkins @cook_6022538
Chester VA

I discovered this awesome sandwich @ The Pecan Bar, Atlanta Airport

I discovered this awesome sandwich @ The Pecan Bar, Atlanta Airport

Read more
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Ingredients

  1. 1large zucchini
  2. 2red peppers
  3. Pepper jack cheese
  4. baguette OR 9 Grain bread
  5. Roasted red pepper aioli:
  6. 2roasted red peppers
  7. 2/3 Cfresh basil leaves
  8. 2 Tlemon juice
  9. 3 clovesgarlic, peeled & halved (or more to taste 👍)
  10. 1 1/2 Clight mayo
  11. 2 twhite sugar
  12. 1 tkosher salt
  13. 1 tground black pepper
  14. Olive Oil
  15. Caramelized Red Onion:
  16. 1red onion, sliced
  17. 2 Tolive oil
  18. 1 Tbrown sugar
  19. 1 TBalsamic Vinegar
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Steps

  1. 1

    Roast zucchini & all 4 red peppers first. Heat oven to 425•. Chop Veggies uniformly, add 1 T olive oil, black pepper, kosher salt, toss. Spread on baking sheet, in a single layer. Bake for 30 min

  2. 2

    To make the Roasted Red Pepper Aoili: take out 1/2 of the roasted red peppers (basically 2 whole red peppers), and combine w pesto in Food Processor. Pulse until coarsely chopped & combined. Add lemon juice & pulse. Scatter garlic halves over mixture, pulse to chop. Add Mayo & sugar, pulse until smooth. Season w salt & pepper.

  3. 3

    To Caramelize red onion: heat oil in large sauté pan over low heat; add chopped red onions & good pinch of salt. Cook slowly for @ 15 min, stirring occasionally to prevent from catching. Don't be tempted to turn the heat up as u don't want onions to burn! When onions are softened & tinged golden, add brown sugar & balsamic vinegar - this will start caramelization process. Cook over low heat for a further 5-10 min, stirring occasionally, until sticky & caramelized.

  4. 4

    Add roasted red peppers & zucchini to pan & combine.

  5. 5

    Spread the aioli mixture on bread, add spoonful of prepared veggies, top w a piece of pepper jack cheese and set on Panini maker.

  6. 6

    Voila! Delicious!

  7. 7

    Side note: yes, I added a little sautéed chicken breast

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Kristina Munson Hawkins
Kristina Munson Hawkins @cook_6022538
on November 14, 2016 01:50
Chester VA
Healthy but delicious is my MO!
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