Egg-less! Sweet Potato Pudding

Name: Egg-less! Sweet Potato Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Sweet potato; 300 ml Milk; 2 tbsp Sugar; 5 grams Gelatin

cookpad.japan @cookpad_jp

I had a craving for healthy pudding without too many calories.

Substituting kabocha squash for the sweet potato is also delicious.
For that version, be a little more generous with the sugar. Recipe by Kabochanchi

I had a craving for healthy pudding without too many calories.

Substituting kabocha squash for the sweet potato is also delicious.
For that version, be a little more generous with the sugar. Recipe by Kabochanchi

cookpad.japan @cookpad_jp

I had a craving for healthy pudding without too many calories.

Substituting kabocha squash for the sweet potato is also delicious.
For that version, be a little more generous with the sugar. Recipe by Kabochanchi

I had a craving for healthy pudding without too many calories.

Substituting kabocha squash for the sweet potato is also delicious.
For that version, be a little more generous with the sugar. Recipe by Kabochanchi

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Ingredients

2 servings

150 gramsSweet potato
300 mlMilk
2 tbspSugar
5 gramsGelatin

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Steps

1

Peel a baked or steamed sweet potato, then mash evenly. Put sweet potato, half of the amount of milk, and sugar into a food processor and blend.
2

Strain the processed mixture for a smooth consistency. Although this step is tedious, it's the key to making this delicious.
3

Add the remaining half of the milk to a pan, add gelatin, and dissolve. After the gelatin dissolves, add the mixture from Step 2.
4

Pour into serving cups and chill in the refrigerator, then they're ready to serve!! Drizzle a bit of caramel before serving to make it even tastier.