Great in Bentos! Potatoes Rolled in Pork

Name: Great in Bentos! Potatoes Rolled in Pork
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork loin; 3 Potatoes; 1 dash Salt and pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

My mom often put this in my bento, and it is my favorite side dish.

Heat the potatoes in the microwave, and fry in the frying pan; this will make the meat turn out delicious without becoming too hard.
Covering the pan with a lid midway through and steam cooking this is the secret behind keeping the meat soft. For 2~3 servings. Recipe by Mayumi

My mom often put this in my bento, and it is my favorite side dish.

cookpad.japan @cookpad_jp

My mom often put this in my bento, and it is my favorite side dish.

Saved

Ingredients

2 servings

200 gramsThinly sliced pork loin
3Potatoes
1 dashSalt and pepper
1Vegetable oil

Saved

Steps

1

Cut the potatoes into match sticks, and microwave. (A little less than 5 minutes at 600w should be sufficient. Microwave until it is mostly cooked through).
2

Sprinkle both sides of the pork with salt and pepper, and roll up 3~4 potato sticks in each slice of meat.
3

Coat a frying pan with oil, and cook with the overlaps facing down. Flip over once they brown, and cook covered with a lid.
4

Once the meat has cooked through, remove the lid, and cook until crispy by evaporating the water.
5

Using raw potatoes is much more delicious, but when i don't have time, I use frozen french fries (unfried) instead.