This is my family's basic recipe. My children do not eat fried ginger pork, and it does not go well in bento, so I make this more.
Using cheap slide pork thigh as opposed to loin is sufficient. It has a nicer texture, so it is actually better to use sliced pork thigh.

This will become too salty if you add too much miso, so be careful. Adjust the amount according to the miso you have at home.
If you cook this through in 2 steps, then the remaining miso will darken the color of the meat, but don't let it bother you ;.
The miso might splatter when cooking, so be careful. For 2 servings. Recipe by Nonbirieririn