Jhatpat Baby Corn Sabzi

Name: Jhatpat Baby Corn Sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Baby corn; 1 cup Peas; 2 Carrot (depending on size); to taste Salt; 2 tsp Schezwan Sauce; as needed Tomato Sauce; 1 tbsp sesame seeds

Yamini Agarwal @cook_25644878

Jhansi

#week20
#GA4
#Keyword-baby corn

Yamini Agarwal @cook_25644878

Jhansi

#week20
#GA4
#Keyword-baby corn

Saved

Ingredients

20 mins

4 servings

1 packetBaby corn
1 cupPeas
2Carrot (depending on size)
to tasteSalt
2 tspSchezwan Sauce
as neededTomato Sauce
1 tbspsesame seeds

Saved

Steps

20 mins

1

Take the veggies and cut longitudinally.Slit the carrot from middle. Put them in water. Wash nicely.
2

Now take a cooker and add the veggies.Add fresh water.Add some salt. Take 5-6 whistles.
3

Remove the veggies after they are boiled in a baking dish.Add 1 tsp shezwan Sauce and 2 tbsp tomato ketchup. Microvave for 3-4 mins.Sprinkle with seasme seeds and serve hot.