Methi Thepla

Name: Methi Thepla
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp bajra atta/ flour; 2 tbsp gram flour (besan); to taste Salt; 2 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp asafoetida (hing); 1 tsp coriander powder; 1/4 tsp garam masala; 1/2 cup coarsely grinded methi leaves; 1 cup warm buttermilk; 1/2 tsp ginger chilli paste; as needed Water; as needed Oil for roasting thepla; Wheat flour for dusting

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week20
#thepla
#methi

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week20
#thepla
#methi

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Ingredients

1 cupwheat flour
2 tbspbajra atta/ flour
2 tbspgram flour (besan)
to taste Salt
2 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspasafoetida (hing)
1 tspcoriander powder
1/4 tspgaram masala
1/2 cupcoarsely grinded methi leaves
1 cupwarm buttermilk
1/2 tspginger chilli paste
as neededWater
as neededOil for roasting thepla
Wheat flour for dusting

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Steps

1

Mix all the ingredients well except water. Slowly keep adding water as required and knead a soft dough (not too soft, nor too tight).
2

Divide the dough into medium size balls.
3

Dust some flour and roll thin thepla. Place the rolled thepla on hot tawa.
4

Cook from both sides. Apply 1/2 tsp oil and roast both the sides using spatula on high flame. Likewise make all theplas. Enjoy with tea/chutney/fried chilli.