Open in Cookpad AppSteps
- 1
Wash and chop methi fenugreek leaves.
- 2
Add all the ingredients mentioned above in one vessel to fenugreek leaves.
- 3
Add yogurt
- 4
Add besan and salt to this
- 5
Add wheat flour
- 6
Put water and little oil and knead the dough
- 7
Make theplas and put on the frying pan
- 8
Flip it once cooked on one side and apply ghee
- 9
Yummy theplas are ready to eat with pickle or yogurt or raita
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https://cookpad.wasmer.app/us/recipes/14515973
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