Tava Pulao

Name: Tava Pulao
Cuisine: Indian
Ingredients: 1 cup soaked basamati rice; 2 cups water; 1/2 cup chopped potato; 1/2 cup chopped carrot; 1/2 cup chopped french beans; 1/2 cup mutter; 1/2 chopped capsicum; 1/2 cup chopped onion; 1/2 cup chopped coriander leaves; 1 cup chopped tomato; 2 tbsp chilli powder; as per taste Salt; 1 tbsp pav bhaji masala; 2 tbsp butter; 1 tbsp oil; 1/4 cup water

Divya Thakker @cook_21480192

#GA4
#week19

Divya Thakker @cook_21480192

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Ingredients

1 cupsoaked basamati rice
2 cupswater
1/2 cupchopped potato
1/2 cupchopped carrot
1/2 cupchopped french beans
1/2 cupmutter
1/2chopped capsicum
1/2 cupchopped onion
1/2 cupchopped coriander leaves
1 cupchopped tomato
2 tbspchilli powder
as per tasteSalt
1 tbsppav bhaji masala
2 tbspbutter
1 tbspoil
1/4 cupwater

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Steps

1

Now add salt in rice and then cook them.
2

Take a kadai and add butter and oil and add mutter, potato, carrot, french beans and cook for 5 minutes and then add capsicum, onion and cook for 3 to 4 minutes.
3

Now add tomato and cook for 2 minutes and now add salt, Pav bhaji masala, chilli powder and add 1/4 cup water and cook for 5 minutes.
4

Now add rice and mix it well.
5

Now garnish it with onion and serve it.