Healthy potato salad

Name: Healthy potato salad
Total time: 3000 s
Yield: 3 people (as side)
Cuisine: British
Ingredients: 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too); 3-4 carrots; 1 onion sliced; Extra Virgin Olive oil; Finely chopped parsley

Giotaki 🍴 @G1otaki

Ελλάδα

It is a very nice side dish for a beef fillet or for a roast fish. Also, it can be a very nice main on its own.

Giotaki 🍴 @G1otaki

Ελλάδα

It is a very nice side dish for a beef fillet or for a roast fish. Also, it can be a very nice main on its own.

Saved

Ingredients

Abt 50mins

3 people (as side)

600 grpotatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
3-4carrots
1onion sliced
Extra Virgin Olive oil
Finely chopped parsley

Saved

Steps

Abt 50mins

1

Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
2

In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
3

Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
4

After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!