Wash and cut cauliflower.

Sautée 2 cloves of garlic, pressed. Add minced meat and sautee. Season with a lot of salt, pepper, onion powder, parsley, cumin, rosemary, and paprika. Add 1/4 tube tomato paste and add diced tomato. Cook tomato is tender and meat is brown.

Add olive oil to large pan. Add cauliflower and sautee. Pour meat sauce on top and add 1 inch of boiling water. Cover and cook for about 20 min, stirring occasionally.

Serve with greek yogurt.