Custard Sauce for Apple Pie

Name: Custard Sauce for Apple Pie
Cuisine: American
Ingredients: 1 Egg yolk; 15 grams Sugar; 80 ml Milk; 1 less than 1 teaspoon Liqueur (Calvados)

cookpad.japan @cookpad_jp

I always make this sauce when I make apple pie.

You can omit the liqueur or even use a bit of vanilla essence in its place.
I used Calvados myself. Recipe by Chugakusei kitchen

I always make this sauce when I make apple pie.

You can omit the liqueur or even use a bit of vanilla essence in its place.
I used Calvados myself. Recipe by Chugakusei kitchen

cookpad.japan @cookpad_jp

I always make this sauce when I make apple pie.

You can omit the liqueur or even use a bit of vanilla essence in its place.
I used Calvados myself. Recipe by Chugakusei kitchen

I always make this sauce when I make apple pie.

You can omit the liqueur or even use a bit of vanilla essence in its place.
I used Calvados myself. Recipe by Chugakusei kitchen

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Ingredients

1Egg yolk
15 gramsSugar
80 mlMilk
1less than 1 teaspoon Liqueur (Calvados)

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Steps

1

Mix together the egg yolk and sugar in a bowl until it becomes white.
2

Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
3

Pour in the remaining milk and mix well. Return the entire mixture to the pot.
4

Heat on medium heat while stirring until it is thick enough to draw a figure 8.
5

When it has thickened, remove from the heat and cool in an ice water bath.
6

Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
7

Top an apple pie with the sauce.
8

This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce.
https://cookpad.wasmer.app/us/recipes/145189-apple-pie-in-30-minutes

Apple Pie in 30 Minutes