Chicken Tenders and Cucumber with Mayonnaise

Name: Chicken Tenders and Cucumber with Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken tender cutlets steamed in sake (See Steps 1 and 2); 1 Cucumber; 1 1/2 tbsp Mayonnaise; 1 1/2 tbsp Ponzu; 1 pinch Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

I made a nice salad using sake-steamed chicken cutlets,

- For 2 servings. Recipe by FarmersK

I made a nice salad using sake-steamed chicken cutlets,

- For 2 servings. Recipe by FarmersK

cookpad.japan @cookpad_jp

I made a nice salad using sake-steamed chicken cutlets,

- For 2 servings. Recipe by FarmersK

I made a nice salad using sake-steamed chicken cutlets,

- For 2 servings. Recipe by FarmersK

Saved

Ingredients

2 servings

2Chicken tender cutlets steamed in sake (See Steps 1 and 2)
1Cucumber
A
1 1/2 tbspMayonnaise
1 1/2 tbspPonzu
1 pinchSalt
1 dashPepper

Saved

Steps

1

Making the sake-steamed chicken cutlets in the microwave: Sprinkle 4 chicken cutlets all over with 1 tablespoon sake, place into a microwave safe container, and lightly cover with plastic wrap.
2

Microwave at 500W for 3 minutes, let sit for 3 minutes with the wrap still on, and they are ready.
3

You can easily tear the chicken up by hand once it has cooled. If you do so, remove the hard bits of sinew.
4

Now for the chicken cutlet and cucumber with mayonnaise recipe. We will be using two of the sake-steamed chicken cutlets.
5

Finely break up 2 of the chicken cutlets, and let cool. Cut the cucumber diagonally into 5 mm thick slices, then finely chop.
6

Combine with the well-mixed "A" ingredients, and it is done.
7

This is also tasty with a 1/2 teaspoon of grainy mustard mixed in.