Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry

Name: Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry
Yield: 3 servings
Cuisine: American
Ingredients: 1 fillet Chicken breast thinly sliced on the diagonal; 1 bunch Komatsuna (cut into 5 cm lengths); 2 tbsp ★ Soy sauce; 1 tbsp ★ Mirin; 1 tsp ★ Sugar; 1 tsp ★ Kombu based dashi stock; 5 cm ★ Minced garlic (from a tube); 1 tbsp ★ Ground white sesame seeds; 1 Sesame oil

cookpad.japan @cookpad_jp

I wanted to eat chicken with yakiniku (Japanese BBQ) seasoning.

You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. Recipe by Yuinyan mama

I wanted to eat chicken with yakiniku (Japanese BBQ) seasoning.

You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. Recipe by Yuinyan mama

cookpad.japan @cookpad_jp

I wanted to eat chicken with yakiniku (Japanese BBQ) seasoning.

You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. Recipe by Yuinyan mama

I wanted to eat chicken with yakiniku (Japanese BBQ) seasoning.

You could also make this without marinating the chicken breast in the sauce, lightly rub it into the chicken instead. Recipe by Yuinyan mama

Saved

Ingredients

3 servings

1fillet Chicken breast thinly sliced on the diagonal
1 bunchKomatsuna (cut into 5 cm lengths)
2 tbsp★ Soy sauce
1 tbsp★ Mirin
1 tsp★ Sugar
1 tsp★ Kombu based dashi stock
5cm ★ Minced garlic (from a tube)
1 tbsp★ Ground white sesame seeds
1Sesame oil

Saved

Steps

1

Combine the ★ ingredients, then marinate the chicken for over 10 minutes (you can omit this step).
2

Heat the sesame oil in a frying pan, add the pieces of chicken to the pan one by one, and fry on both sides.
3

First add the komatsuna stalks, then the leaves, and finally the meat. Pour in the marinade (the ★ ingredients), sauté until the komatsuna is tender, then serve.