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3J's Adobong Tilapia
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A picture of 3J's Adobong Tilapia.

3J's Adobong Tilapia

joy.vuelta
joy.vuelta @cook_3454507
Cayman Palms, Cayman Islands

My version of adobong tilapia and I love it. I eat this with rice it so yummy... love to do it again and again.. :-) :ohyeaah :hungry

My version of adobong tilapia and I love it. I eat this with rice it so yummy... love to do it again and again.. :-) :ohyeaah :hungry

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3J's Adobong Tilapia

joy.vuelta
joy.vuelta @cook_3454507
Cayman Palms, Cayman Islands

My version of adobong tilapia and I love it. I eat this with rice it so yummy... love to do it again and again.. :-) :ohyeaah :hungry

My version of adobong tilapia and I love it. I eat this with rice it so yummy... love to do it again and again.. :-) :ohyeaah :hungry

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Ingredients

  • 1/2 kgtilapia or any kind of fish
  • 6 clovegarlic, peeled
  • 1 cupvinegar
  • 1/3 cupwater
  • 1 tbspsoysauce
  • 1 tbspsalt
  • 1 tspcooking oil
  • 1 tspchicken powder
  • 1 tsppepper
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Steps

  1. 1

    Clean the fish well, arrange in a shallow pan. Add all the ingredients.

  2. 2

    Let it boil ,then lower heat simmer for about 15 to 20 minutes.

  3. 3

    In a serving plate, arrange fish then pour the sauce on top.

  4. 4

    Serve with rice or vegetables salad, if u desired.

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joy.vuelta
joy.vuelta @cook_3454507
on November 26, 2013 08:12
Cayman Palms, Cayman Islands
love to eat, cook and experimenting food, :)
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Keywords

Fish Pepper Tilapia Chicken Garlic

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