15 Minute Recipe - Crab Salad Wrapped in Cucumber

Name: 15 Minute Recipe - Crab Salad Wrapped in Cucumber
Yield: 10 servings
Cuisine: American
Ingredients: 3 medium Potatoes; 80 grams Canned crab meat (I used shredded snow crab); 50 grams Green peas (parboiled); 1 Cucumber; 1 Cherry tomato; 4 tbsp Mayonnaise; 1 Salt and pepper

cookpad.japan @cookpad_jp

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.

When slicing the cherry tomato, to get firm rounds, slice as though shaving the skin from a variety of angles. Add other ingredients to the potato salad to create your own version. Recipe by HaradaKiTN

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.

cookpad.japan @cookpad_jp

Using leftover potato salad, I created a cucumber-wrapped sushi gunkan maki ("battleship" sushi) that I had at a conveyor belt sushi shop.

Saved

Ingredients

10 servings

3 mediumPotatoes
80 gramsCanned crab meat (I used shredded snow crab)
50 gramsGreen peas (parboiled)
1Cucumber
1Cherry tomato
Flavoring ingredients:
4 tbspMayonnaise
1Salt and pepper

Saved

Steps

1

Peel the potatoes and microwave for 5 minutes at 500 W.
2

Meanwhile, thinly peel the cucumber lengthwise with a peeler, reserving a small portion to cut into thin half moons.
3

Make a ring using the long slices of cucumber. The cucumber flesh should adhere easily, but if it doesn't, moisten it with water.
4

Place the potatoes from Step 1 in a plastic bag and mash them. Drain the canned crab meat, then blend it into the mashed potatoes with the green peas and seasonings, massaging the bag until the contents are evenly combined.
5

Spoon a dollop into the cucumber rings. Top with the cucumber half moons and thinly sliced tomato rounds, then serve.