✽Easy Simmered Mackerel in White Miso✽

Name: ✽Easy Simmered Mackerel in White Miso✽
Cuisine: American
Ingredients: 4 to 5 slices Raw mackerel; 2 tsp Grated ginger (pre-grated is fine); 200 ml Cooking sake; 50 ml Water; 1 tbsp Sugar; 1 dash less than 2 tablespoons Soy sauce; 1 tbsp Mirin; 3 tbsp White miso

cookpad.japan @cookpad_jp

This dish is a family favourite!

Cook until the broth has thickened. Turn the heat down to low. When the broth has reduced, take care not to burn it. Recipe by Run mama

This dish is a family favourite!

Cook until the broth has thickened. Turn the heat down to low. When the broth has reduced, take care not to burn it. Recipe by Run mama

cookpad.japan @cookpad_jp

This dish is a family favourite!

Cook until the broth has thickened. Turn the heat down to low. When the broth has reduced, take care not to burn it. Recipe by Run mama

This dish is a family favourite!

Cook until the broth has thickened. Turn the heat down to low. When the broth has reduced, take care not to burn it. Recipe by Run mama

Saved

Ingredients

4to 5 slices Raw mackerel
For the broth:
2 tspGrated ginger (pre-grated is fine)
200 mlCooking sake
50 mlWater
1 tbspSugar
1 dashless than 2 tablespoons Soy sauce
1 tbspMirin
3 tbspWhite miso

Saved

Steps

1

Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
2

Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
3

Simmer for 20 minutes. Keep simmering until the broth has thickened.