Crispy and Fluffy Meatballs with Sweet-Sour Sauce

Name: Crispy and Fluffy Meatballs with Sweet-Sour Sauce
Cuisine: American
Ingredients: 300 grams Mixed pork and beef mince; 1/2 Onion; 1 Egg; 3 tbsp Panko; 2 tbsp Sake; 1 tbsp Water; 2 tbsp Katakuriko; 1 tbsp Sesame oil; 1 Salt and pepper; 3 tbsp Vinegar; 3 tbsp Soy sauce; 3 tbsp Sugar; 2 tbsp Ketchup; 2 tbsp Sake; 1 tbsp Mirin; 4 tbsp Water; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

I created the softness of the meatballs and the thickness of the sauce to my liking.

I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

I created the softness of the meatballs and the thickness of the sauce to my liking.

I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

cookpad.japan @cookpad_jp

I created the softness of the meatballs and the thickness of the sauce to my liking.

I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

I created the softness of the meatballs and the thickness of the sauce to my liking.

I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

Saved

Ingredients

For the meatballs
300 gramsMixed pork and beef mince
1/2Onion
1Egg
3 tbspPanko
2 tbspSake
1 tbspWater
2 tbspKatakuriko
1 tbspSesame oil
1Salt and pepper
Sweet and sour sauce
3 tbspVinegar
3 tbspSoy sauce
3 tbspSugar
2 tbspKetchup
2 tbspSake
1 tbspMirin
4 tbspWater
1 tbspKatakuriko

Saved

Steps

1

Chop the onion finely and put all the ingredients for the meatballs in a bowl.
2

Mix the ingredients really well.
3

Shape into balls.
4

Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
5

When the surface becomes crispy, it is done.
6

Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
7

Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
8

Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
9

You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.