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Eggplant pasta
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Eggplant pasta

Globlie Girl
Globlie Girl @globlie_girl
United States

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.

Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.

Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.

Read more

Eggplant pasta

Globlie Girl
Globlie Girl @globlie_girl
United States

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.

Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.

Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.

Read more
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Ingredients

1h (or longer)
2 servings
  • 1eggplant
  • 1/4red onion
  • Garlic
  • Herbs: basil & cilantro
  • 1 canTomato paste
  • 1 canTomato sauce
  • Salt
  • Optional: splash of red wine
  • 3 spoonfulsGreek yogurt (or other dairy)
  • 2 spoonfulsketchup
  • Halfa lime
  • Parmigiana cheese
  • Olive oil for cooking
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Steps

1h (or longer)
  1. 1

    Fry onion, garlic and eggplant

    A picture of step 1 of Eggplant pasta.
  2. 2

    Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-)

    A picture of step 2 of Eggplant pasta.
  3. 3

    Serve with your favorite pasta with parmigiana cheese.

    A picture of step 3 of Eggplant pasta.
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Globlie Girl
Globlie Girl @globlie_girl
on February 15, 2021 23:49
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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Keywords

Pasta Red Onion Cilantro Lime Tomato Sauce Greek Yogurt Tomato Basil Cheese Dairy Garlic Eggplant Wine

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