Banana blueberry bread

Name: Banana blueberry bread
Total time: 4500 s
Yield: 8 people
Cuisine: American
Ingredients: 1 1/4 cups sugar; 1/2 cup softened butter; 2 large eggs; 1 1/2 cups mashed very ripe bananas. 3 med; 2 cups frozen thawed and drained blueberries; 1 tsp. Pure vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp. Baking soda; 1 tsp. Salt; 1/2 tsp. Cinnamon; 1 cup chopped walnuts

Lisa Pitts @cook_28128713

I took this banana bread recipe and added blue berries and a little cinnamon. My husband loves it. I really like it toasted.

Lisa Pitts @cook_28128713

I took this banana bread recipe and added blue berries and a little cinnamon. My husband loves it. I really like it toasted.

Saved

Ingredients

1 hour 15 min.

8 people

1 1/4 cupssugar
1/2 cupsoftened butter
2large eggs
1 1/2 cupsmashed very ripe bananas. 3 med
2 cupsfrozen thawed and drained blueberries
1 tsp.Pure vanilla extract
2 1/2 cupsall-purpose flour
1 tsp.Baking soda
1 tsp.Salt
1/2 tsp.Cinnamon
1 cupchopped walnuts

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Steps

1 hour 15 min.

1

Preheat oven to 350 degrees. Move rack to low position. In large bowl, stir sugar and butter until well mixed. Stir in eggs until well mixed. Stir in bananas, buttermilk and vanilla, beat with spoon until smooth then stir in blueberries. Stir in flour, baking soda, cinnamon and salt just until moistened. Stir in nuts and pour into 9×5 bottom greased or sprayed loaf pan. Bake 1 hour 15 minutes or until inserted tooth pick comes out clean.
2

Cool ten minutes. Then loosen sides of loaf with a butter knife. Remove from pan and cool on wire rack for 2 hours. Wrap tightly and store at room temp up to 4 days or refrigerate up to 10 days.