Chicken and veggies over rice

This is a recipe I put together my self. I call it stir fry but its not. It's kind of like chow mein with bit of Americana added to it. I hope you like it.

Lisa Pitts @cook_28128713

This is a recipe I put together my self. I call it stir fry but its not. It's kind of like chow mein with bit of Americana added to it. I hope you like it.

Saved

Ingredients

1 hour

4 people

3-4bone less skinless chicken breasts cut into bite size pieces
1large red bell pepper diced
1large onion diced
1med. Broccoli cut into bite size pieces
3-4med. Carrots cut in half then cut into 1/2" pieces
2celery stalks cut into thin pieces
2-3 clovesgarlic minced
10 oz.Fresh white mushrooms sliced thin or large can of drained
4 canschicken broth. Low sodium
1/4 cupsoy sauce
1/2tbls. Sriracha sauce
1/4 cupcorn starch and 1/4 cup water mixed with a fork
2 tbs.Sesame seed oil

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Steps

1 hour

1

Cook chicken in large dutchoven with 2 tbs. Olive oil. Remove to plate. Add a little more oil and cook carrots, onions, celery and broccoli and red bell pepper until tender. Add garlic and cook for 30 seconds. Add broth, mushrooms soy sauce, sesame seed oil and sriracha sauce and cooked chicken. Bring to a strong boil then add corn starch slurry stir until thickened. Serve over rice.