Quick pan baked prawns & glass noodles

Name: Quick pan baked prawns & glass noodles
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 2 nest of glass noodles (around 100 g); 10 King prawns (prefer with shells); 4 Tbsp oyster sauce; 1 Tbsp light soy sauce; 1 Tbsp Maggi sauce (optional); 1 Tsp sugar; 1 Tbsp Shaoxing Rice wine (or dry sherry, fino sherry, Tio pepe); 1 Tbsp sesame oil; 1 Tsp vegetable oil; 1 Tsp chopped garlic; 2 pieces Bacon chop to pieces; 2 coriander roots or 4-5 coriander stalks; 4-5 thin slices of piece of ginger; 1/2 Tsp crushed black peppers; 1 cup water; leaves Some celery; Red pepper to garnish; Coriander to garnish

cheriejones @cheriejones

Sussex, UK

This dish is inspired by Chinese cooking. Originally we cook this in a clay pot and we bake them on the gas stove. However, I am making a cheat version in the pan (with lid) on induction hob.

cheriejones @cheriejones

Sussex, UK

This dish is inspired by Chinese cooking. Originally we cook this in a clay pot and we bake them on the gas stove. However, I am making a cheat version in the pan (with lid) on induction hob.

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Ingredients

10 minutes

2 people

2nest of glass noodles (around 100 g)
10King prawns (prefer with shells)
4 Tbspoyster sauce
1 Tbsplight soy sauce
1 TbspMaggi sauce (optional)
1 Tspsugar
1 TbspShaoxing Rice wine (or dry sherry, fino sherry, Tio pepe)
1 Tbspsesame oil
1 Tspvegetable oil
1 Tspchopped garlic
2 piecesBacon chop to pieces
2coriander roots or 4-5 coriander stalks
4-5thin slices of piece of ginger
1/2 Tspcrushed black peppers
1 cupwater
leavesSome celery
Red pepper to garnish
Coriander to garnish

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Steps

10 minutes

1

Soak the glass noodles in cold water for at least 20 minutes while chop up some vegetables & bacons. Just leave glass noodles in the water.
2

Heat up the pan with vegetable oil. Add bacons and fried lightly
3

Add garlic m, coriander root (or stalk) and garlic. Stir fry them together until they smell nice and cooked.
4

Add a cup of water. Then add oyster sauce, soy sauce, maggi sauce, sugar, sesame oil, and rice wine into the pan. Bring it up to the boil.
5

When they are boiling, Add prawns in. When they turn orange on one side, flip them.
6

When prawns are cooked, add glass noodles on top. Stir a little then coat glass noodles in the sauce. Reduce to medium heat -high heat then close the lid for 3 minutes. We want glass noodles to absorb all the lovely cooking sauce.
7

After 3 minutes, add celery then close the lid for 15 seconds. Turn off the heat. Garnish with chilli and coriander. Then serve.

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Cooksnaps

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cheriejones @cheriejones

on February 01, 2021 22:41

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.