Small Apple and Sweetened Sweet Potato Tarts

Name: Small Apple and Sweetened Sweet Potato Tarts
Yield: 35 servings
Cuisine: American
Ingredients: 600 grams Sweet potato; 60 grams Butter; 80 grams Heavy cream; 1 up to 40 grams Sugar; 8 drops Vanilla oil; 2 tbsp Brandy; 2 Egg yolks; 1 Optional: Heavy cream; 125 grams Cake flour; 20 grams Almond flour; 60 grams Butter; 35 grams Sugar; 1 Egg yolk; 1 Apple; 20 grams Sugar; 1 tsp Lemon juice; 1 tbsp Brandy

cookpad.japan @cookpad_jp

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar.
Adjust the baking time depending on your oven.
Be careful when working with high temperatures. Recipe by Otometeo

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

cookpad.japan @cookpad_jp

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

Saved

Ingredients

35 servings

Sweetened sweet potato
600 gramsSweet potato
60 gramsButter
80 gramsHeavy cream
1up to 40 grams Sugar
8drops Vanilla oil
2 tbspBrandy
2Egg yolks
1Optional: Heavy cream
Tart crust (Recipe ID: 1472093)
125 gramsCake flour
20 gramsAlmond flour
60 gramsButter
35 gramsSugar
1Egg yolk
Diced apple
1Apple
20 gramsSugar
1 tspLemon juice
1 tbspBrandy

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Steps

1

Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot.
https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust

Basic Tart Crust
2

Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
3

The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
4

Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
5

Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
6

Add brandy after stopping the heat and mix quickly.
7

Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
8

Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
9

Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
10

Strain the mixture. Omit this process if you are pressed for time.
11

Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
12

Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
13

Cut out the crust. Preheat the oven to 180℃.
14

Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
15

Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
16

Then pipe the paste in the shape of a doughnut.
17

Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
18

Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.