Chilled Pasta with Edamame Cream (Double Cream Free)

Name: Chilled Pasta with Edamame Cream (Double Cream Free)
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams + 1 bunch for garnish Frozen edamame; 1/3 block Silken tofu; 100 ml Soy milk; 2 tbsp Powdered cheese or cream cheese (none, if you are vegan); 1 dash Grated garlic; 2 tbsp Olive oil; 1/2 tsp Salt; 1 Black pepper; 2 portions ore more Spaghetti

cookpad.japan @cookpad_jp

I was craving a creamy pasta dish without any double cream or mayonnaise!
I wanted to use the frozen edamame beans that I had in the freezer and make a nutritious dish!
I was successful in creating an ultimately tasty dish.

-Adjust the amount of salt according to the amount of soy milk you use. Because it's hard to taste the salt in chilled dishes, I recommend adding more salt than usual.
-Thoroughly chill and firm up the pasta in ice water. (This step will give the dish a better result.) Thoroughly drain the pasta. Recipe by pogue

cookpad.japan @cookpad_jp

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Ingredients

2 servings

200 grams+ 1 bunch for garnish Frozen edamame
1/3 blockSilken tofu
100 mlSoy milk
2 tbspPowdered cheese or cream cheese (none, if you are vegan)
1 dashGrated garlic
2 tbspOlive oil
1/2 tspSalt
1Black pepper
2portions ore more Spaghetti

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Steps

1

[For the pasta sauce] Pod the edamame beans and blitz with all the other ingredients (except for the pasta) in a mixer to make a smooth cream sauce.
2

Transfer the mixture into a bowl. If the sauce is too stiff, dilute with soy milk. (The texture should be like thick double cream). Chill in the fridge.
3

[Cook the pasta] Bring the water to the boil and add 1 tablespoon or more salt. When you taste the water, it should be salty.
4

Cook the pasta following the instructions on the package. Drain in a colander and rinse with running water. After cooling, transfer the pasta into a bowl of ice water and chill well.
5

Drain the pasta well. Pat dry with kitchen paper for best results! (Otherwise your pasta will be watery.)
6

MIx the pasta with the chilled sauce. Transfer to a serving dish and garnish with the reserved edamame beans. Drizzle with olive oil (not listed in the ingredients) and serve!
7

I put prosciutto on top. Sliced almond or dried shrimps are also nice for topping.