Shrimp Scampi

Name: Shrimp Scampi
Total time: 2100 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 Pound Whole Wheat Linguine; 14 Shrimps , deveined and tails on; 2 Tablespoons Butter; 1 1/2 Tablespoons Garlic , minced; 1 Tablespoon Cilantro Parsley or , chopped; 2 Pinchs Chilli Flakes; 1 Teaspoon Lemon Zest; 1 Teaspoon Lemon Juice; 1/2 Teaspoon Black Pepper , freshly ground; 1/3 Cup White wine Chicken Stock or; To Taste Salt

sarani @cook_7804969

Buttery & Garlic-y Shrimp with linguine.

sarani @cook_7804969

Buttery & Garlic-y Shrimp with linguine.

Saved

Ingredients

35 mins

2-serving

1/2 PoundWhole Wheat Linguine
14Shrimps , deveined and tails on
2 TablespoonsButter
1 1/2 TablespoonsGarlic , minced
1 TablespoonCilantro Parsley or , chopped
2 PinchsChilli Flakes
1 TeaspoonLemon Zest
1 TeaspoonLemon Juice
1/2 TeaspoonBlack Pepper , freshly ground
1/3 CupWhite wine Chicken Stock or
To TasteSalt

Saved

Steps

35 mins

1

In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
2

In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
3

Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
4

Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.